Awesome Lasagna! |
At each table was an older student to welcome a younger student. It was a nice touch, except at our table, was the daughter of the mother who made all the lasagna for the evening. When I found that out, I explained to her, that I was certain that her mother's lasagna was fantastic, but that I would only be eating the meat and cheese.
That's right, I ate the lasagna filling, but not the pasta. I'm sure I need to account for some transfer carbs, but pretty much I successfully removed the lasagna pasta from the dinner. It was great. Here's what my projected Carbometer is on the filling and side salad:
1/4 ground beef cooked: 0 carbs : 0 fiber
1/2 cup tomato sauce (likely less but wanting to be generous): 9 : 1.4
1/2 cup mozzarella cheese: 0 : 0
spices? - I haven't yet found spices with carbs.
Side salad:
1 cup iceberg lettuce: 2.3 : .9
scant carrot shavings: 1 : .3
1/2 oz of walnuts: 2 : .9
(The salad also had dried cranberries, which I removed as they are 23 carbs per oz)
Total Carbometer: 14.3 carbs: 3.5 Fiber
If I would have eaten the cranberries, I would have gone over my target. That would be fine of course, that's a personal choice what to do in this situation. The tomato sauce is a secret carb holder for sure!
I'm trying to get more exercise and walking/hiking in each day. I'm trying to break through my plateau so that on Saturday, I can share some progress. I tried a pilates class over lunch yesterday. Interesting. It was with balls, not machines. I do think I need to do some of this work as well, I've hit the stage where I need to tone.
I like to get on the scale everyday. I actually spend a bit of time there, still in wonderment of the number I'm actually seeing and that it's below the one on my driver's license always brings a smile to me.
Happy Carb Counting!
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